Sauerkraut Juice

Ideal for digestion

Sauerkraut juice is sour and salty, made from fermented white cabbage, an excellent source of Vitamin C, and a good source of Potassium.

  • Made from naturally fermented cabbage
    • Lacto-fermented cabbage has a long history of providing health and wellness benefits
  • Promotes digestion
    • Natural lactic acid inhibits growth of undesired intestinal bacteria, encourages the growth of good bacteria
  • Excellent source of Vitamin C (20% DV)
    • Vitamin C is an antioxidant and helps maintain the body’s immune system
  • Good source of Potassium (10% DV)
    • Potassium is necessary for the normal functioning of cells
Nutrition Facts
About 2 servings per container
Serving size 8 FL OZ (240 ml)
Amount Per Serving
Calories 50
% Daily Value*
Total Fat 0g 0%
Sodium 860mg 38%
Total Carbohydrate 12g 4%
Dietary Fiber <1g 3%
Total Sugars 10g
Includes 0g Added Sugars 0%
Protein 1g
Calcium 100mg 8%Iron 0.4mg 2%
Potassium 580mg 10%Vitamin C 19mg 20%
Not a significant source of calories from fat, saturated fat, trans fat, cholesterol and iron.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Organic Sauerkraut Juice (from Fermented White Cabbage), Sea Salt.

100% Juice

Serving Suggestion: Shake well. Refrigerate after opening. For best quality and freshness use within 7 days of opening.